| 英文别名 |
Pectin;Poly(1,4-alpha-D-galacturonide);Pectin from Citrus;Pectin (Technical Grade);Pectin, from Apple;Pectin, pract.;DL-Arabinose;2,3,4,5-Tetrahydroxypentanal;D-arabinose;DL-Xylose;NSC1941;PYMYPHUHKUWMLA-UHFFFAOYSA-N;Pectinose;D-Ribose(mixture of isomers);Pectin sugar;Xylo-Pfan;methoxy pectin;Citrus pectin;Xylose, D-;calcium pectinate;Ribose, D-;(+)-Xylose;Lyxose, D-;C5H10O5;laevo-arabinose;Methoxyl Pectin;1-Arabinose;Pentose #;AK164440;ARABINOSE (L);AKOS016370670;YA158357;CHEBI:143528;NSC26213;NSC-224430;9000-69-5;SY073917;AKOS006227855;DB-044879;A825486;DB-051824;MFCD00151475;AS-56403;Aldopentoses;EN300-81509;HMS3651O12;D10C5F52-39AD-444C-B154-00E9820D8754;WLN: T6OTJ BQ CQ DQ EQ -L;SY037132;2,3,4,5-tetrakis(oxidanyl)pentanal;DB-040974;53106-52-8;SY056700;SCHEMBL10944;STL509322;20235-19-2;SY038268;(+/-)-Xylos;DA-76681;1949-78-6;DB-053735;1114-34-7;(+/-)-Arabinose; DL-Arabinose; dl-Arabinose;SY052562;Amidated pectin;147-81-9;NSC224430;58-86-6;L-(+)-Arabinose;NSC122762;dl-Lyxose;MFCD00135866;D-(+)-Xylose;(+)-Xylose;Wood sugar;41247-05-6;25990-60-7 |
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